Home

Nyíl Hozzáférhető hívás sour cherry juce facilitates activee agent absorbtion fa hossz farok Könnyen

Sour cherry (Prunus cerasus L.) juice protects against hydrogen  peroxide-induced neurotoxicity by modulating the antioxidant response -  ScienceDirect
Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response - ScienceDirect

Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants,  and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion,  and Cholesterol in Rats | Journal of Agricultural and Food Chemistry
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats | Journal of Agricultural and Food Chemistry

Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry  Fruits | Journal of Agricultural and Food Chemistry
Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits | Journal of Agricultural and Food Chemistry

PDF) Tart Cherries and health: Current knowledge and need for a better  understanding of the fate of phytochemicals in the human gastrointestinal  tract
PDF) Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract

Antioxidants | Free Full-Text | Effect of Gastrointestinal Digestion on the  Bioaccessibility of Phenolic Compounds and Antioxidant Activity of  Fermented Aloe vera Juices
Antioxidants | Free Full-Text | Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices

The medicinal and aromatic plants as ingredients in functional beverage  production - ScienceDirect
The medicinal and aromatic plants as ingredients in functional beverage production - ScienceDirect

The Health Benefits of Tart Cherry Juice
The Health Benefits of Tart Cherry Juice

Physico-chemical and antioxidant properties of barberry juice powder and  its effervescent tablets | Chemical and Biological Technologies in  Agriculture | Full Text
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets | Chemical and Biological Technologies in Agriculture | Full Text

New study: Montmorency tart cherry juice foun | EurekAlert!
New study: Montmorency tart cherry juice foun | EurekAlert!

Antioxidants | Free Full-Text | Role of the Encapsulation in  Bioavailability of Phenolic Compounds
Antioxidants | Free Full-Text | Role of the Encapsulation in Bioavailability of Phenolic Compounds

Fruit Juice Industry Wastes as a Source of Bioactives | Journal of  Agricultural and Food Chemistry
Fruit Juice Industry Wastes as a Source of Bioactives | Journal of Agricultural and Food Chemistry

Foods | Free Full-Text | Phytochemical Fortification in Fruit and Vegetable  Beverages with Green Technologies
Foods | Free Full-Text | Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen  Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and  Chromatographic/Chemometric Assays | Journal of Agricultural and Food  Chemistry
Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays | Journal of Agricultural and Food Chemistry

Full article: Tart Cherries and health: Current knowledge and need for a  better understanding of the fate of phytochemicals in the human  gastrointestinal tract
Full article: Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract

Polymers | Free Full-Text | Progress in the Valorization of Fruit and  Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and  Innovative Technologies Used for Bioactive Compound Extraction
Polymers | Free Full-Text | Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

Pharmaceutics | Free Full-Text | Employ of Anthocyanins in Nanocarriers for  Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic  Diseases
Pharmaceutics | Free Full-Text | Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases

Fig and Health | The Fig
Fig and Health | The Fig

Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through  Improving the Disorder of Glycometabolism and Insulin Resistance | Journal  of Agricultural and Food Chemistry
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance | Journal of Agricultural and Food Chemistry

Recent Advances in Garcinia cambogia Nutraceuticals in Relation to Its  Hydroxy Citric Acid Level. A Comprehensive Review of Its Bioactive  Production, Formulation, and Analysis with Future Perspectives | ACS Omega
Recent Advances in Garcinia cambogia Nutraceuticals in Relation to Its Hydroxy Citric Acid Level. A Comprehensive Review of Its Bioactive Production, Formulation, and Analysis with Future Perspectives | ACS Omega

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and  Molecular Genetic Approaches for Enhancing Mango Fruit Quality | Journal of  Agricultural and Food Chemistry
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality | Journal of Agricultural and Food Chemistry

Sports | Free Full-Text | Use, Practices and Attitudes of Elite and  Sub-Elite Athletes towards Tart Cherry Supplementation
Sports | Free Full-Text | Use, Practices and Attitudes of Elite and Sub-Elite Athletes towards Tart Cherry Supplementation

Antioxidants | Free Full-Text | Food Wastes and Microalgae as Sources of  Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
Antioxidants | Free Full-Text | Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

Applied Sciences | Free Full-Text | Encapsulated Probiotics: Potential  Techniques and Coating Materials for Non-Dairy Food Applications
Applied Sciences | Free Full-Text | Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications