![Frontiers | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage Frontiers | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage](https://www.frontiersin.org/files/Articles/542135/fpls-11-00668-HTML-r1/image_m/fpls-11-00668-g008.jpg)
Frontiers | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
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Botany Kingdom - Salicylic acid (SA) is a secondary metabolite produced by a wide range of prokaryotic and eukaryotic organisms including plants. Chemically, it belongs to a group of phenolic compounds defined
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Salicylic acid-induced nitric oxide enhances arsenic toxicity tolerance in maize plants by upregulating the ascorbate-glutathione cycle and glyoxalase system - ScienceDirect
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