![Antioxidants | Free Full-Text | Co-Application of 24-Epibrassinolide and Titanium Oxide Nanoparticles Promotes Pleioblastus pygmaeus Plant Tolerance to Cu and Cd Toxicity by Increasing Antioxidant Activity and Photosynthetic Capacity and Reducing Heavy Antioxidants | Free Full-Text | Co-Application of 24-Epibrassinolide and Titanium Oxide Nanoparticles Promotes Pleioblastus pygmaeus Plant Tolerance to Cu and Cd Toxicity by Increasing Antioxidant Activity and Photosynthetic Capacity and Reducing Heavy](https://www.mdpi.com/antioxidants/antioxidants-11-00451/article_deploy/html/images/antioxidants-11-00451-g003.png)
Antioxidants | Free Full-Text | Co-Application of 24-Epibrassinolide and Titanium Oxide Nanoparticles Promotes Pleioblastus pygmaeus Plant Tolerance to Cu and Cd Toxicity by Increasing Antioxidant Activity and Photosynthetic Capacity and Reducing Heavy
![Toxins | Free Full-Text | Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone Toxins | Free Full-Text | Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone](https://www.mdpi.com/toxins/toxins-11-00012/article_deploy/html/images/toxins-11-00012-g001.png)
Toxins | Free Full-Text | Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone
![Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices | Journal of Agricultural and Food Chemistry Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.6b04854/asset/images/medium/jf-2016-04854v_0003.gif)