Face Addiction Skin Care - PEPTIDES & PRESERVATIVES Leuconostoc/Radish Root Ferment Filtrate is derived from Leuconostoc kimchii, a lactic acid. During the fermentation process a peptide is produced by the bacterial culture
Identification of Didecyldimethylammonium Salts and Salicylic Acid as Antimicrobial Compounds in Commercial Fermented Radish Kimchi | Journal of Agricultural and Food Chemistry
Thysk - SAY NO TO: Leuconostoc/Leucidal/Radish Root Ferment Filtrate in your skin-care products. #leuconostoc #leucidal #radishrootfermentfiltrate | Facebook
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Amazon.com : Skin Perfection Leucidal® Liquid Radish Root Ferment Protectant Moisturizing Natural Alternative to Synthetic Preservatives (16 ounces) : Beauty & Personal Care
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