EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
Nutrients | Free Full-Text | Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact
Foods | Free Full-Text | ‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
Frontiers | The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective
Food security - Wikipedia
CURCUMIN
Frontiers | Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS, Addendum 7
2.3 Cost and affordability of a healthy diet: an update
Health-related nutritional preferences of older adults: A segmentation study for functional food development - ScienceDirect
The global and regional costs of healthy and sustainable dietary patterns: a modelling study - The Lancet Planetary Health
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
7 References | Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth |The National Academies Press
Nutrients | Free Full-Text | The Impact of Nutrition-Based Interventions on Nutritional Status and Metabolic Health in Small Island Developing States: A Systematic Review and Narrative Synthesis
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2020
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Policy Councils on Food, Nutrition and Physical Activity: the UK as a case study | Public Health Nutrition | Cambridge Core
Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition - ScienceDirect
Nutrients | Free Full-Text | Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Effect of Covid-19 on food security: A cross-sectional survey - Clinical Nutrition ESPEN
